Chinese Food You Can Make In Your Own HomeEveryone loves Chinese Food. It's always delicious and there's always tons of leftovers. But it can also be pricey. So the next time you're craving Chinese take out. Stay in and whip up these savory cabbage cups from Cooking Light.
Asian Turkey Cabbage Cups1 tsp grated peeled fresh ginger1 lb ground turkey1/2 cup green onions, finely chopped1 Tbsp brown sugar2 Tbsp cilantro, chopped2 Tbsp fresh mint, chopped2 Tbsp lime juice1 Tbsp soy sauce2 tsp olive oil1 tsp sesame oil10 large cabbage leaves
Heat a large skillet over medium heat.Add ginger and turkey to pan and cook for 7 minutes or until the turkey is done.Drain the turkey grease and place in a large bowl. Add the green onions and the next 7 ingredients (through the sesame oil). Toss well.Spoon about 1/3 cup of the turkey mixture into each cabbage leaf and serve.
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